One Ingredient Two Dishes

Same ingredients, but completely different dishes, flavors and tastes…

In each episode, Kemal Can Yurttaş hosts a foreign chef friend, and together they prepare two dishes—one from Turkish cuisine and one from world cuisine—using the very same ingredients.

In this program, two different dishes are cooked simultaneously in the same kitchen, on two separate stations. In short, foreign chefs who live in Turkey, teach at universities, and work in five-star hotels join Kemal Can as guests, creating wonderful tastes from both Turkish and international cuisines.